Multiple Hospitality Vacancies

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Job Ref.: 
Job Location: 
London SE1
Recruiting For: 
full and part time job positions
Job Duration: 
Exact Salary: 
Various depending on experience
Salary and Benefits: 

Full Time: 11:30 - 11:45 5 days a week

Part Time: 11:30 - 11:45 3 days a week

We're offering part-time and full-time positions, which includes a mix of full day, early morning starts and evening work.

We encourage staff growth and development and offer training through NVQs.

We also offer Holiday Pay and other benefits!

Number of vacancies: 
Job starts now: 
I would like to receive applications from residents in: 
Lambeth and Southwark
Job Description: 

Multiple Vacancies

We are currently recruiting for multiple vacancies within our busy restaurant and bar. If interested, please indicate which role you are applying for.


Option 1: Facilities Manager: £9.00-£9.50 p/h

This role will include early morning starts and late evenings.

The ideal candidate must be physically strong, healthy and fit.

You must also be responsible and reliable.

Tasks and jobs, you may complete:

  • Oversee deliveries/put all deliveries away
  • Clean and organise cellar
  • Cellar management – prepare casks ales, change barrels, organise barrels, rotate stock
  • Stock all bars in pub ready for service
  • General building maintenance i.e. lights/equipment.
  • Heavy lifting/Manuel handling
  • Cleaning


Option 2: Chef/Kitchen Assistant/ Kitchen Porter:

Salary paying NMW to 9.50 p/h​


To prepare, cook and present food quickly and efficiently. To ensure a smooth running of the kitchen.


  • Manage the opening and closing of the kitchen
  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Ensure stock counts are accurate and completed on time
  • Maintain accurate food ordering and stocking levels, including kitchen materials to meet customer expectation
  • Assist in delivering financial targets set for the House
  • Manage wastage through correct portion control and records
  • Train and develop staff to assist in kitchen duties
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office


Option 3: Floor Staff / Waiter / Bar Staff / Glass Collector: Salary depending on experience

We're recruiting for energetic floor staff, bar staff members, waiters and glass collectors.  

  • Must be active as it involves a lot of walking and stairs
  • Strong English is a requirement
  • No experience needed but would be desirable.

Responsibilities for all roles:

  • Deliver excellent customer service at all times
  • Serve and present food and beverages quickly and efficiently, which meet the company standards
  • Assist in keeping the bar, front of house area and facilities clean and tidy
  • Speak and check back to customers to ensure they are satisfied with their food
  • Recommend and up-sell food and drink
  • Keep up to date with the new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute to all team meetings
  • Carry out instruction as given by management and head of office
  • Support the back of house team in delivering great service
  • This is a large premise so you will be very busy and active!

Please note, strong English is essential and previous experience would be preferable.

To Apply: Email your most recent CV to

To apply for this job please email us a cover letter and your most up-to-date CV.

Side 10

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